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Florafil® HP Powder 40 gr/kg

1 of 6 products in this brand
Florafil® HP Powder 40 gr/kg is made from the extract of cempasuchitl flower flour (Tagetes erecta), saponified, stabilized with antioxidant and incorporated in a mixture of inert.

Ingredient Name: Marigold Extract

Functions: Colorant

Labeling Claims: Natural, Naturally Derived

Color: Yellow

Physical Form: Powder, Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Animal Feed & Nutrition Functions
Ingredients
Marigold Extract

Features & Benefits

Applications & Uses

Applications

Widely used in the poultry industry for the pigmentation of skin and egg yolks. Especially recommended to increase the deposition and concentration of lutein and zeaxanthin in fortified egg yolks. To obtain a specific concentration of carotenoids in egg yolks, follow the instructions of the technical service personnel.

Properties

Color
Physical Form
Beta Cryptoxanthin
max. 4.5
Density
min. 60
Granulometry
min. 30
Humidity
max. 12
pH
max. 13.5
Saponified
min. 95
Total Carotenoids
min. 40
Typical Properties
ValueUnitsTest Method / Conditions
Carotenesmax. 3%
Epoxidesmax. 6.5%
Monohydroxypigmentsmax. 6%
Total Dihydroxy Yellow pigmentsmin. 94%
Trans Luteinmin. 82%
Trans Zeaxanthinmin. 4%
Xanthophyll Estersmax. 0.5%

Packaging & Availability

Packaging

Packed in plastic film bags with moisture and oxygen barrier, sealed with an inert atmosphere and placed inside a paper bag or cardboard box with a net weight of 20 Kg.

Storage & Handling

Storage

Store in a cool, dry, clean place free from odors and foreign matter. Avoid prolonged exposure to light and heat. 24 months under the indicated storage conditions.