Products

Florafil® 93 Liquid 15 gr/kg is made from the extract of cempasuchitl flower flour (Tagetes erecta), saponified, emulsified, stabilized with antioxidant and dispersed in water.

Florafil® 93 Powder 30 gr/Kg is made from the extract of cempasuchitl flower flour (Tagetes erecta), saponified, stabilized with antioxidant and incorporated in a mixture of inert.

Florafil® HP Powder 40 gr/kg is made from the extract of cempasuchitl flower flour (Tagetes erecta), saponified, stabilized with antioxidant and incorporated in a mixture of inert.

Florafil® AR Powder is made from made from red chili extract (Capsicum annum) and cempoal flower extract (Tagetes erecta), saponified, stabilized, mixed and incorporated into inert vehicles. This mixture is designed to be used as an egg yolk pigment.

Florafil® R-3 Powder 10 gr/kg are made from the extract of red chili flour (Capsicum annum), saponified, stabilized with antioxidants and incorporated in a mixture of inerts.

Florafil® 93 Powder 20 gr/Kg is made from the extract of cempasuchitl flower flour (Tagetes erecta), saponified, stabilized with antioxidant and incorporated in a mixture of inert.