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Florafil® R-3 Powder 10 gr/kg

1 of 6 products in this brand
Florafil® R-3 Powder 10 gr/kg are made from the extract of red chili flour (Capsicum annum), saponified, stabilized with antioxidants and incorporated in a mixture of inerts.

Ingredient Name: Red Pepper Extract

Functions: Colorant

Labeling Claims: Natural, Naturally Derived

Color: Red

Physical Form: Powder, Solid

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Ingredient Origin
Animal Feed & Nutrition Functions
Ingredients
Red Chili Extract

Features & Benefits

Applications & Uses

Applications

Very suitable for pigmentation of egg yolks in combination with another source of carotenoids. This same combination of pigments can be used to pigment chicken skin.

Properties

Color
Physical Form
Density
min. 0.5
Granulometry
min. 80
Humidity
max. 12
pH
max. 13.5
Saponified
min. 75
Total Carotenoids
min. 10
Typical Properties
ValueUnitsTest Method / Conditions
Carotenesmax. 20%
Monohydroxypigmentsmax. 23%
Red Dihydroxypigmentsmin. 44%
Total Yellow Dihydroxypigmentsmax. 34%
Trans Capsanthinmin. 40%
Trans Capsorubinmax. 3%
Trans Luteinmax. 25%
Trans Zeaxanthinmax. 12%
Xanthophyll Estersmax. 12%

Packaging & Availability

Packaging

Packed in plastic film bags with moisture and oxygen barrier, sealed with an inert atmosphere and placed inside a paper bag or cardboard box with a net weight of 20 Kg.

Storage & Handling

Storage

Store in a cool, dry, clean place free from odors and foreign matter. Avoid prolonged exposure to light and heat. 24 months under the indicated storage conditions.