Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Iota Carrageenan
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Highlights
- Cold swelling iota carrageenan designed for fresh poultry and pork applications
- Reduces package purge in refrigerated tray-packs allows increased brine addition (to ~ 20%) reduces cook loss and improves juiciness in the finished product
- Can be injected and/or tumbled
- Typical use in ~0.2% based on finished weight.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.15 to 0.50% (Marinades for fajita strips and rotisserie chicken)
Regulatory & Compliance
- Regulatory information
- The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.
Packaging & Availability
Storage & Handling
- Storage and Shelf Life
- Store properly sealed in a cool, dry environment.
- Re-certify specifications after 2 years.