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Ingredients Solutions Inc MBF-36

Cold swelling, iota carrageenan designed for fresh poultry and pork applications. Reduces package purge in refrigerated tray-packs, allows increased brine addition (to ~ 20%), reduces cook loss and improves juiciness in the finished product. Can be injected and/or tumbled. Typical use in ~0.2% based on finished weight.

Ingredient Name: Iota Carrageenan

Functions: Emulsifier, Stabilizer, Thickener

Features: Enhanced Juiciness

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Iota Carrageenan
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Highlights
    • Cold swelling iota carrageenan designed for fresh poultry and pork applications
    • Reduces package purge in refrigerated tray-packs allows increased brine addition (to ~ 20%) reduces cook loss and improves juiciness in the finished product
    • Can be injected and/or tumbled
    • Typical use in ~0.2% based on finished weight.

    Applications & Uses

    Food & Nutrition Applications
    Use Level
    0.15 to 0.50% (Marinades for fajita strips and rotisserie chicken)

    Regulatory & Compliance

    Regulatory information
    The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • North America
    • USA
    Packaging Information
    Fifty (50) lb., 3-ply poly-lined paper bags.

    Storage & Handling

    Storage and Shelf Life
    • Store properly sealed in a cool, dry environment.
    • Re-certify specifications after 2 years.