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Ingredients Solutions Inc

About Us

Ingredients Solutions, Inc. (ISI) is “The World’s Largest Independent Supplier of Carrageenan” offering a full range of Natural and Organic-Allowed products from multiple manufacturing sites for reliable supplies, the most complete product line, and the best values in the industry. ISI provides complete technical support from our R&D Center in Waldo, Maine. Our product line also includes Nalgin™ Sodium Alginates, Pectin, Locust Bean Gum, Tara Gum, Gellan Gum, Agar-Agar , Xanthan Gum and Konjac Gum. Our R&D is equipped to assist in customer product development projects. Dairy, meat & poultry, sauces & dressings, bakery, pet food, pharmaceuticals, toothpaste & confections are some of our specialties. We offer kosher & halal Certified products as well as Natural, Organic-Allowed, Trans Fat Free, GMO and Allergen free products. Certifications are available upon request. ISI serves the North American market with warehouses located in Hazelwood, MO, La Mirada, CA and Brampton, Ontario.

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Nalgin ULV banner

Ingredient Name:Brown Seaweed
Functions:Gelling Agent, Viscosity Modifier

Nalgin ULV is a very low viscosity product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Nalgin MV-120 banner

Ingredient Name:Brown Seaweed
Functions:Gelling Agent, Viscosity Modifier

Nalgin MV-120 is a medium viscosity / medium gel product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Nalgin 600 banner

Ingredient Name:Brown Seaweed
Functions:Gelling Agent, Viscosity Modifier

Nalgin 600 is a high viscosity product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Ingredients Solutions Inc WG-2000 banner

Ingredients Solutions Inc WG-2000

Ingredient Name:Carrageenan
Functions:Gelling Agent, Thickener
Labeling Claims:Kosher

General purpose KCI-refined kappa carrageenan producing strong brittle gels with good clarity.

Ingredients Solutions Inc IC-9429 banner

Ingredients Solutions Inc IC-9429

Ingredient Name:Carrageenan
Functions:Emulsifier, Stabilizer, Thickener
Features:Low Fat

A kappa/lambda blend designed to stabilize HTST, low-fat, low-solids mixes (shakes, soft serve). Prevents separation of refrigerated liquid mix prior to being frozen. Typical use in soft serve mix is ~0.025 – ~0.03%.

Nalgin 800 banner

Ingredient Name:Brown Seaweed
Functions:Gelling Agent, Viscosity Modifier

Nalgin 800 is a high viscosity product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Ingredients Solutions Inc MBF-70 banner

Ingredients Solutions Inc MBF-70

Ingredient Name:Iota Carrageenan
Functions:Stabilizer, Thickener, Emulsifier
Features:Improved Water Retention

Economical, fine-mesh iota carrageenan. At low concentrations, iota carrageenan has the ability to retain large amounts of water and/or brine without forming gel pockets. It is especially useful in tumbled food service chicken strips where freedom from visible gel in a steam tray is required. Provides cooked yield increase and improved “cling” of the marinade and spices in the steam tray. May be used with starch.

Ingredients Solutions Inc WG-15 banner

Ingredients Solutions Inc WG-15

Ingredient Name:Carrageenan
Functions:Stabilizer, Thickener, Emulsifier
Features:High Gel Strength, Improved Clarity

An economical refined kappa carrageenan which forms clear gels in water. Suitable for use in cheese products and meat applications where high gel strength and clarity are important.

Ingredients Solutions Inc MBF-167X banner

Ingredients Solutions Inc MBF-167X

Ingredient Name:Polysaccharide
Functions:Stabilizer, Thickener, Emulsifier
Features:Improved Freeze/Thaw Stability, Cost Effective

Very cost-effective yield improvement system for case-ready tray pack raw poultry and red meat products. Best results are obtained through injection. Reduces cook loss and improves freeze-thaw stability.

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