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Ingredients Solutions Inc MBF-9414

Injection/Tumbling – Provides excellent purge control, slicing and freeze-thaw stability. Provides unique binding of free brine during tumbling and cycle to minimize seal flashing during vacuum packaging. Recommended for high-pump applications.

Ingredient Name: Polysaccharide

Functions: Emulsifier, Stabilizer, Thickener

Features: Improved Freeze/Thaw Stability

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Polysaccharide
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Highlights
    • Injection/Tumbling – Provides excellent purge control slicing and freeze-thaw stability
    • Provides unique binding of free brine during tumbling and cycle to minimize seal flashing during vacuum packaging
    • Recommended for high-pump applications.

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Regulatory information
    The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • North America
    • USA
    Packaging Information
    Fifty (50) lb., 3-ply poly-lined paper bags.

    Storage & Handling

    Storage and Shelf Life
    • Store properly sealed in a cool, dry environment.
    • Re-certify specifications after 2 years.