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Ingredients Solutions Inc S-100

An economical iota carrageenan which provides a very elastic, freeze-thaw stable gel where clarity is not required.

Ingredient Name: Iota Carrageenan

Functions: Emulsifier, Stabilizer, Thickener

Features: High Elasticity, Improved Freeze/Thaw Stability

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Iota Carrageenan
    Technologies

    Features & Benefits

    Product Highlights
    • An economical iota carrageenan which provides a very elastic freeze-thaw stable gel where clarity is not required.

    Applications & Uses

    Regulatory & Compliance

    Regulatory information
    The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • North America
    • USA
    Packaging Information
    Fifty (50) lb., 3-ply poly-lined paper bags.

    Storage & Handling

    Storage and Shelf Life
    • Store properly sealed in a cool, dry environment.
    • Re-certify specifications after 2 years.