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Ingredients Solutions Inc S-100F

Injection/Tumbling – Fine Mesh, Natural Grade iota carrageenan. Provides good water binding and yield improvement without visible gel formation. Ideal for products intended for food service steam trays, i.e. fajita strips. Also available in suspension-stable S-100Fi version.

Ingredient Name: Iota Carrageenan

Functions: Emulsifier, Stabilizer, Thickener

Features: Improved Freeze/Thaw Stability, Improved Water Retention

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Iota Carrageenan
    Technologies

    Features & Benefits

    Product Highlights
    • Injection/Tumbling – Fine Mesh Natural Grade iota carrageenan
    • Provides good water binding and yield improvement without visible gel formation
    • Ideal for products intended for food service steam trays i.e
    • fajita strips.

    Applications & Uses

    Food & Nutrition Applications
    Use Level
    0.15 to 0.50% (Marinades for fajita strips and rotisserie chicken)

    Regulatory & Compliance

    Regulatory information
    The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • North America
    • USA
    Packaging Information
    Fifty (50) lb., 3-ply poly-lined paper bags.

    Storage & Handling

    Storage and Shelf Life
    • Store properly sealed in a cool, dry environment.
    • Re-certify specifications after 2 years.