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Ingredients Solutions Inc S-100F

Injection/Tumbling – Fine Mesh, Natural Grade iota carrageenan. Provides good water binding and yield improvement without visible gel formation. Ideal for products intended for food service steam trays, i.e. fajita strips. Also available in suspension-stable S-100Fi version.

Ingredient Name: Iota Carrageenan

Functions: Emulsifier, Stabilizer, Thickener

Features: Improved Freeze/Thaw Stability, Improved Water Retention

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Food Ingredients Features
Product Highlights
  • Injection/Tumbling – Fine Mesh Natural Grade iota carrageenan
  • Provides good water binding and yield improvement without visible gel formation
  • Ideal for products intended for food service steam trays i.e
  • fajita strips.

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Use Level
0.15 to 0.50% (Marinades for fajita strips and rotisserie chicken)

Regulatory & Compliance

Regulatory information
The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • North America
  • USA
Packaging Information
Fifty (50) lb., 3-ply poly-lined paper bags.

Storage & Handling

Storage and Shelf Life
  • Store properly sealed in a cool, dry environment.
  • Re-certify specifications after 2 years.