- Ingredient Name:Carrageenan
- Functions:Thickener, Gelling Agent, Viscosity Modifier
- Labeling Claims:Kosher
- Features:Improved Texture, Improved Water Binding
- End Uses:Puddings, Syrups, Processed Meat Products, Filling Applications, Ice Cream
Complex blend of Natural Grade carrageenan with other gums and salts designed for controlled release of fragrance in water gel systems. Suitable for tub-type or self supporting gel containers. Often used with CMC for improved syneresis and freeze-thaw stability. Light gel color, very low odor.