Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 84012-27-1
- Technologies
Features & Benefits
- Benefit Claims
- Product Features & Benefits
- Olives grown in plateau of Valensole, in Alpes-de-Haute-Provence, France
- COSMOS approved
- No pesticides used
- Extracted using traditional maceration methods
- Energy efficient, cold process extraction
Known benefits of olive:
- Rich in oleuropein and other polyphenolics
- Antimicrobial properties
Applications & Uses
- Markets
- Applications
- Use Level
- 0.2 - 10%
- Instruction for Use
Add to water phase or at the end of the formulation.
Properties
- Physical Form
- Appearance
- Orange brown liquid
- Odor
- Characteristic
- Soluble in
- Water
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Composition
| Value | Units | Test Method / Conditions | |
| Natural Origin Index | 1.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Density (at 20°C) | 1.070 - 1.160 | g/cm³ | — |
| pH | 4 - 7 | — | — |
| Refractive Index (at 20°C) | 1.350 - 1.410 | — | — |
| Value | Units | Test Method / Conditions | |
| Bacteria | max. 500 | per ml | — |
| Yeast and Moulds | max. 10 | per ml | — |
| Enterobacteria | Absent | per ml | — |
| Value | Units | Test Method / Conditions | |
| Glycerin | 40 - 60 | % | — |
| Water | 40 - 60 | % | — |
| Potassium Sorbate | 0.2 | % | — |
| Sodium Benzoate | 0.2 | % | — |
| Citric Acid | 0.2 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Standards & Certifications
- Biodegradable
- Clean Beauty Preferred
- Non-palm Derived
- China IECIC Listed
- Halal Certified by INFANCA
- Vegan & Cruelty-free
- Kosher Compliant
Technical Details & Test Data
- Manufacturing Process & Composition
This extract is obtained by filtration, after a long maceration and stirring of the plant in a preserved mixture of water and glycerin at room temperature.
- Preservatives: Potassium Sorbate + Sodium Benzoate + Citric Acid
- Concentration in plant: 10% in weight at the beginning of maceration
- Actives in plant: Glycosides, Vit. E, Flavonic Pigments (Luteolin, Olivine), Triterpenes (Oleanolic Acid), Bitter Glycoside (Oleuropeoside, Oleuropein), Alkaloid (Choline)
Storage & Handling
- Shelf Life
- 2 Years