Products

UNICELL BF 30 products are natural insoluble bamboo fibers obtained from fiber rich parts of the bamboo plant. They combine the strength of bamboo with the benefits of dietary fiber to provide a unique natural fiber for various food products. The final product resembles a flavorless and tasteless fibrous white powder. UNICELL BF fibers are used to increase freshness of meat and fish products as well as dough yield of baked goods.

Unicell Of 90 products are natural, insoluble oat fibers derived from oat plant. The appearance is fibrous cream-colored powder flavorless and tasteless. UNICELL OF fibers provide excellent water and oil retention. UNICELL OF fibers are widely used, mainly in baking industry.

Unicell Sugar Cane Fiber is derived from the dry cell wall or fibrous residue remaining after expression or extraction of sugar juice from sugar cane, of the Saccharum genotype. Is consist primally of cellulose and hemicellulose. The production process consist of several steps, includings: chipping, alkaine digestion, removal of lignins and other non-cellulosic componends, bleaching of purified fibers, acid washing and neutralization. Unicell Sugar Cane fibers are used in multiple applications: bread, bakery goods, meat and muscle products, seasonings and spice, grated cheeses, special diet foods, sauces, beverages.

UNICELL WF 30 is natural, insoluble wheat fibers derived from wheat. It's appear as flavorless and tasteless fibrous white powder. UNICELL WF fibers provide excellent water and oil retention. They are exceptional texturizers and they stabilize fine emulsified systems in food processing.

Unicell PEA Fiber is a natural vegetable food fiber derived from the husk of the pea plant. The appearance is an off white to beige loose powder with slight odor and taste specific for pea. UNICELL PEA fibers blend excellently with other ingredients, they are good fillers, bulking agents. Due to their fineness they can be used in multitude of applications: from bakery product to injected meats. Owing to high content of dietary fiber, they can enhance nutritional profile of the final product.