Interfood Ingredients Sweet Dry Whey Powder Spray (ADPI Extra Grade)

Identification & Functionality

Ingredient Name

Sweet Whey

Ingredient Origin

Dairy Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Features & Benefits

Food Ingredients Features

Protein Enrichment,

Spray Dried

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Dairy,

Desserts & Fruit Preparations,

Infant & Baby Food,

Savory & Culinary

Food & Nutrition Applications

Dessert Toppings,

Frozen Desserts,

Ice Cream,

Infant Formula,

Sauces

Properties

Physical Form

Powder,

Solid

Flavor

Typically whey flavour, free from undesirable off-notes

Taste

Typically whey flavour, free from undesirable off-notes

Physical Properties

	Value	Units	Test Method / Conditions
pH Value	5.8 - 7.0	-	-
Insolubility	max. 1	ml	-
Scorched particles (ADPI)	max. B	-	-

Typical Properties

	Value	Units	Test Method / Conditions
Fat	max. 1.5	%	-
Protein (N x 6.38)“as is“	min. 11.0	%	-
Lactose (by calculation)	72.0	-	-
Ash	max. 10	%	-
Moisture	max. 5	%	-
Titratable acidity	max. 0.2	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 30000	g	-
Yeast & Moulds	max. 50	g	-
Coliforms	max. 10	g	-
Coag. Positive Staph.	max. 10	g	-
E-Coli	negative	-	-
Salmonella	negative / 125	g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	1482	KJ/100g	-

Packaging & Availability

Packaging

Bag: moreply with innerliner	25 kg
Semi bulk: big bag	500 / 1000 kg
Bulk: truck / silo	20 – 22 mt

Storage & Handling

Storage & Shelflife

Relative Humidity	65 % max.
Temperature	25 °C max
Shelflife	24 months	12 months min