Interquell GmbH Wheat semolina flakes

Identification & Functionality

Ingredient Name

Wheat Flour

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Supplement

Ingredients

Wheat Flour

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Gluten-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Plant-Based

Food Ingredients Features

Excellent Mouthfeel,

Improved Mouthfeel,

Improved Water Binding,

Improved Yield

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery

Properties

Physical Form

Flakes,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Moisture (130°C)	max. 7,00	%	AA~QS011
aw-value	max. 0,40	-	-
Viscosity (8g)	min. 85,00 - max. 115,00	Skt	AA~QS005
Density (100ml)	min. 190,00 - max. 250,00	g/l	AA~QS006

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic plate count	max. 10000	g	AA~QS088
Enterobacteriaceae	max. 100	g	AA~QS091
Bacillus cereus	max. 1000	g	AA~QS092

Nutritional Information (per 100 gm)

	Value	Units	Test Method / Conditions
Energy	357 (1514)	Kcal (KJ)	-
Protein Content	11,0	g	-
Fat Content	0,9	g	-
Carbohydrates Content	76,1	g	-
Roughage	4,6	g	-
Minerals	0,4	g	-
Water	7,0	g	-

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher

Quality

Foodstuffs and Feedstuffs Act (LFGB); Maximum quantities of mykotoxins Decree (MHmV); Maximum quantities of residues Decree (RHmV); The product is not subject to labeling according to Decree (EU) 1829/2003 and Decree (EU) 1830/2003.

Storage & Handling

Shelf Life

9 months