Interstarch

Interstarch WN1 is a native starch obtained by physical extraction from wheat.

Interstarch Glucose-fructose Syrup GFS-10 is a natural sweetener, produced from corn by successive enzymatic dilution and saccharification of starch to a high glucose syrup. After the part of the glucose been conversed to a fructose, the syrup is put to purification by activated carbon and ion-exchange processes, disinfected on bactericidal filters with the dimension of pores 0,45 um. and afterwards concentrated. GFS-10 contains glucose, fructose, disaccharide-maltose and high sugars. The syrup doesn't contain artificial or synthetic substances as well as food additives. In the production process it's not used a genetically modified raw material and the final product is of permanent guaranteed quality.

Interstarch Allstarch Highgel T11 GF is a modified wheat starch developed for the application in the food industry.

Interstarch Glucose-fructose Syrup GFS-30 is a natural sweetener, produced fromcorn by successive enzymatic dilution and saccharification ofstarch to a high glucose syrup. After the part of the glucose hasbeen conversed to a fructose, the syrup is put to purification byion-exchange processes, disinfected on bactericidal filters with the dimension of pores 0,45 um. and concentrated. GFS-30 contains glucose, fructose, disaccharide- maltose. The syrup doesn't content artificial and synthetic substances as well as food additives. In the production process it's not used a genetically modified raw materialand the final product is of permanent guaranteed quality.

Interstarch Allstarch 1550 is a native starch obtained by physical extraction from wheat is won.

Interstarch Allstarch Highstab PAX 110GF is a modified wheat starch developed for the application in the food industry. AllStarch Highstab PAX 110 GF is gluten free, phosphate cross-linked wheat starch esterified with acetic acid. AllStarch Highstab PAX 110 GF shows an increased thickening capacity and increased stability regarding to chemical and mechanical stress.

Interstarch Glucose Syrup IG-42 is produced from com starch by decomposition of the polysaccharide by enzymatic hydrolysis method using different enzymes, which let achieve the appropriate carbohydrate content. The syrup is put to purification by activated carbon and ion-exchange processes and afterwards is getting concentrated. IG-42 has low viscosity and color in comparison with the syrup got by the acidic modified and doesn‘t contain artificial or synthetic substances as well as food additives. In the production process it's not used a genetically modified raw material and the final products of permanent guaranteed quality.

Interstarch Allstarch Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-molecular gliadines and high-molecular glutenines. The viscoelastic properties of gluten is built by these hydrated gluten fractions.

Interstarch Maltose Syrup IM-55 is a natural substance, main component of whichis disaccharide maltose. IM-55 is produced from corn starch bydecomposition of the polysaccharide by acidic and/or enzymatichydrolysis method using different enzymes which let to achieve theappropriate carbohydrate content. The syrup is put to purificationby activated carbon and ion-exchange processes and afterwards is getting concentrated. The maltose syrup has a high sweetnessand doesn't contain artificial or synthetic substances as well asfood additives. In the production process it's not used a geneticallymodified raw material and the final product is of permanentguaranteed quality.