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Interstarch ALLSTARCH 1550

Interstarch Allstarch 1550 is a native starch obtained by physical extraction from wheat is won.

Ingredient Name: Wheat Starch

Functions: Carbohydrate Source

Labeling Claims: GMO-free, Halal, Kosher

Physical Form: Powder, Solid

End Uses: Bread, Salad Dressing, Soups

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Wheat Starch
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications
Application

Food.

Properties

Physical Form
Appearance
White powder
Odor
Typical. neutral

Regulatory & Compliance

Microbiological Specification

AllStarch 1550 complies with the guidelines and limits of the German Society for Hygiene and Microbiology (DGHM).

Legal Regulations

Wheat starch AllStarch 1550 complies with EU Regulation 178/2002/EC, with Regulation 1881/2006 for maximum levels for certain contaminants in foodstuffs as well as with all further valid food law requirements. For the production no genetically modified organisms or commodities (wheat) are used. Country of origin the nativ wheat starch AllStarch 1550 is Germany (DE) according to Council Regulation (EEC) No 2913/92 establishing the Community Customs Code and Regulation (EU) 1169/2011.

Certificates
  • ISO 9001, 14001, 22000, 50001
  • GMP+
  • Kosher-Certificate
  • Halal-Certificate

Packaging & Availability

Packaging Type
Packing

25 kg net paper bags, 50 lbs net paper bags, bulk in silo trucks.

Storage & Handling

Shelf Life
24 months
Storage

Cool, dry and ventilated warehouse rooms; protected from moisture and animal parasites, preferred ambient temperature 5 – 28 °C, max. humidity 70%.