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"At INVEJA, we are convinced that the plant sector will be at the heart of tomorrow’s food.

That is why INVEJA offers a range of nutria-functional solutions made from vegetable proteins to its agri-food industry partner clients. Our vegetable raw materials are selected for their quality and are mainly come from Terrena’s own integrated supply chains, combining performance and trust.

Consumers are in demand for gourmet, healthy and sustainable food and have become aware that every act of consumption is a commitment to their health and to the preservation of their environment.
Our plant-based ingredients meet their desire to eat tasty and healthy every day!

Our aim is to work with you to develop the right products for your consumers today and in the future.Our name INVEJA sums up our missions to invent plant-based ingredients and our know-how within the TERRENA cooperative group. We create solutions based on plant-derived ingredients and we are developing our expertise in the sector as part of the New Agriculture promoted by TERRENA.

INVEJA solutions based on food ingredients of plant origin (lupin, wheat, millet, soy, quinoa and other vegetable protein sources) are particularly used in bread/cake/pastry, beverages, dairy substitutes, meat/fish substitutes, dietetic/sportive food and cosmetics."

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The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal protein substitution. Our range of thermised flours offers a solid supply of essential nutrients. Indeed, our thermised coral lentil flour is rich in proteins, fibers and micronutrients, like potassium, iron, zinc and phosphorus. INVEJA Thermised Red Lentil Flour use gives a gourmet color to your foodstuffs, that is why we recommend it for the preparation of pasta and semolina.

INVEJA Thermised Red Lentil Flour

INVEJA Whole Toasted Oat Flour is toasted with OA-T-GF is part of our specialty flour range. It is produced from unhulled oats in order to achieve the highest possible fiber content. It is also rich in protein and guaranteed gluten-free. It is therefore often used in gluten-free alternatives to bread, cookies, and biscuits.

INVEJA Whole Toasted Oat Flour

INVEJA Micronised Lupin Flour as Farilup 200, is mainly used in the making of vegetarian burgers &amp; patties, thus helping in the protein transition &amp; flexitarianism.

INVEJA Micronised Lupin Flour

INVEJA Whole Millet Native Flour is a native flours, selected traced raw materials that meet sensory and technological criteria, but also for the essential nutrients they provide to our food. Indeed, our native whole millet flour is therefore rich in protein, magnesium, iron, phosphorus, copper and vitamins B1, B6 and B9.

INVEJA Whole Millet Native Flour

In order to design our range of native flours, we have selected traced raw materials because they met sensory and technological criteria, but also for the essential nutrients they provide to our diet. Indeed, our shelled fave bean native flour is rich in proteins and fibers. We recommend INVEJA Shelled Fava Bean Native Flour in the making of sweet biscuits.

INVEJA Shelled Fava Bean Native Flour

The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used in the use of animal protein substitution. Our range of thermized flours offers a solid supply of essential nutrients. Indeed, our thermized green lentil flour is rich in protein, fiber and micronutrients, such as potassium, iron, zinc and phosphorus. INVEJA Thermised Green Lentil Flour use increases the intensity of the flavors of your recipes, which is why we recommend it for the preparation of appetizer snacks.

INVEJA Thermised Green Lentil Flour

INVEJA Toasted Full Fat Soy Granulates is perfect for making bread or bread mixes. It improves the structure and mouthfeel of the bread, as well as serving as a decoration. It also extends the shelf life of food.

INVEJA Toasted Full Fat Soy Granulates

INVEJA Full Fat Toasted Soy Flour is a organic, conventional, high-fat, gluten-free toasted soy flour. It is used in the production of special breads, waffles, cookies, and cakes. It improves the shelf life of food, has emulsifying properties, and provides a better structure and mouthfeel. It can also partially replace eggs and milk proteins in your recipes.

INVEJA Full Fat Toasted Soy Flour

INVEJA Blond Lentil Native Flour contain more protein and micronutrients, fiber and has a enhanced taste with increased viscosity.

INVEJA Blond Lentil Native Flour

INVEJA

"At INVEJA, we are convinced that the plant sector will be at the heart of tomorrow’s food.

That is why INVEJA offers a range of nutria-functional solutions made from vegetable proteins to its agri-f

INVEJA - Plant-based Ingredients - Vegetable Proteins - Knowde

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In order to design our range of native flours, we have selected traced raw materials that meet sensory and technological criteria, but also for the essential nutrients they provide to our food. Indeed, our native shelled bean flour is therefore rich in protein and fiber. We recommend INVEJA Native Chickpea Flour for making sweet biscuits.

INVEJA Native Chickpea Flour

In order to design our range of native flours, we have selected traced raw materials that meet sensory and technological criteria, but also for the essential nutrients they provide to our food. Indeed

INVEJA Native Chickpea Flour - Powder - Natural - Knowde

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