Products

INVEJA Full Fat Enzyme Active Soy Flour is a fat-rich, active enzyme-based soy flour. It is commonly used in bread making or as a bread improver for its whitening effect and emulsifying properties. It also extends the shelf life of foodstuffs.

INVEJA Full Fat Toasted Soy Flour is a organic, conventional, high-fat, gluten-free toasted soy flour. It is used in the production of special breads, waffles, cookies, and cakes. It improves the shelf life of food, has emulsifying properties, and provides a better structure and mouthfeel. It can also partially replace eggs and milk proteins in your recipes.

INVEJA Micronised Lupin Flour as Farilup 200, is mainly used in the making of vegetarian burgers & patties, thus helping in the protein transition & flexitarianism.

INVEJA Whole Toasted Oat Flour is toasted with OA-T-GF is part of our specialty flour range. It is produced from unhulled oats in order to achieve the highest possible fiber content. It is also rich in protein and guaranteed gluten-free. It is therefore often used in gluten-free alternatives to bread, cookies, and biscuits.

In order to design our range of native flours, we have selected traced raw materials because they met sensory and technological criteria, but also for the essential nutrients they provide to our diet. Indeed, our shelled fave bean native flour is rich in proteins and fibers. We recommend INVEJA Shelled Fava Bean Native Flour in the making of sweet biscuits.

INVEJA Blond Lentil Native Flour contain more protein and micronutrients, fiber and has a enhanced taste with increased viscosity.

INVEJA Lupin Protein Concentrate is a lupin protein concentrate that will bring the perfect texture to your sticky and crispy cake doughs. In addition, our Lupin Protein Concentrate provides you with the proteins you need for your good health while being able to partially replace eggs in your recipes. Perfect for flexitarians.

INVEJA Toasted Full Fat Soy Granulates is perfect for making bread or bread mixes. It improves the structure and mouthfeel of the bread, as well as serving as a decoration. It also extends the shelf life of food.

In order to design our range of native flours, we have selected traced raw materials that meet sensory and technological criteria, but also for the essential nutrients they provide to our food. Indeed, our native shelled bean flour is therefore rich in protein and fiber. We recommend INVEJA Native Chickpea Flour for making sweet biscuits.