Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Soluble in
- Water, Water-ethanol mix
- Typical Analysis
Value | Units | Test Method / Conditions | |
Acidity (at pH 8.1, expressed as Critic acid) | 25.0 - 125.0 | g/kg | anhydr., IFU 3 |
Moisture (at 105°C, Loss on Drying acids) | 2.0 - 8.0 | % | - |
Particle Size (<250μm, >60 mesh) | 98.0 - 100.0 | % | - |
Anthocyanins (expressed as Cya-3-glu) | 100.00 - 120.0 | g/kg | spectrom. by pH-Diff. |
Polyphenols (expressed as Catechin) | 140.0 - 200.0 | g / kg | Folin Ciocalteaus |
Regulatory & Compliance