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Currantcraft® 11% - European Blackcurrant Extract

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Currantcraft® 11%, European Blackcurrant Extract is a spray-dried blackcurrant extract standardized to 11% anthocyanins using Iprona Polyphenol Technology (IPT). This chemical-free process enriches active compounds, including polyphenols and high molecular weight fractions. It boasts an intensive dark red color, uniform powder particles, and a hygroscopic nature. Its taste is subtly reminiscent of blackcurrant with a mild astringency.

Ingredient Name: Blackcurrant Extract

Functions: Phytochemical, Supplement

Active Component: Anthocyanins, Polyphenols

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, GMO-free, Halal, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable

Certifications & Compliance: Directive 2023/915/EU, European Regulation 396/2005/EC, FSSC 22000, GMP, Halal, ISO 14001, ISO 45001, ISO 9001, Non-GMO Project Verified, Organic Certified

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    Knowde Enhanced TDS

    Identification & Functionality

    Active Component
    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions

    Features & Benefits

    Benefit Claims (Health)

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Hygroscopical uniform particles
    Soluble in
    Water, Water-ethanol mix
    Typical Analysis
    ValueUnitsTest Method / Conditions
    pH (Powder - dil.1 : 5 in deionized water)2.50 - 3.50--
    Acidity (at pH 8.1, expressed as Critic acid)115.0 - 175.0g/kganhydr., IFU 3
    Moisture (at 105°C, Loss on Drying acids)2.0 - 8.0%-
    Particle Size (<250μm, >60 mesh)98.0 - 100.0%-
    Anthocyanins (expressed as Cya-3-glu)110.00 - 138.00g/kgspectrom. by pH-Diff.
    Polyphenols (expressed as Catechin)135.0-285.0g / kgFolin Ciocalteaus

    Regulatory & Compliance