Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Hygroscopical uniform particles
- Soluble in
- Water, Water-ethanol mix
- Nutritional Information
- Typical Analysis
| Value | Units | Test Method / Conditions | |
| Energy | 363 | kcal/100g | - |
| Fat | 0.1 | g/100g | - |
| Fat (of which saturates) | max. 0.1 | g/100g | - |
| Carbohydrate | 85.8 | g/100g | - |
| Carbohydrate (of which sugars) | 13.1 | g/100g | - |
| Protein | 3.5 | g/100g | - |
| Salt | 0.03 | g/100g | - |
| Fiber (derived from elderberry fruit) | 5.2 | g | - |
| Value | Units | Test Method / Conditions | |
| Acidity (at pH 8.1, expressed as Critic acid) | 55.0 - 95.0 | g/kg | - |
| Moisture (at 105°C, Loss on Drying acids) | 2.0 - 8.0 | % | - |
| Particle Size (<250μm, >60 mesh) | 98.0 - 100.0 | % | - |
| Anthocyanins (expressed as Cya-3-glu) | 70.00 - 80.00 | g/kg | - |
| Polyphenols (expressed as Catechin) | 84.0 - 154.0 | g / kg | Folin Ciocalteaus |
Regulatory & Compliance