Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
- Composition
- 58% total dietary fiber
- 14% soluble fiber
- 44% insoluble fiber
- 7% phenolic antioxidant compounds
- 1.9% phenolic antioxidant compounds (non-extractable or bound to fiber)
- 5.1% phenolic antioxidant compounds (extractable)
- 6.7% protein
- 26.8% sugars, oligosaccharides and polyalcohols
- 3.5% others (minerals and vitamins)
Features & Benefits
- Food Ingredients Features
- Characteristics
- Color: Brown
- Format: Fine powder (< 0.25 µm)
- Solubility: Moderate in water
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Production Process
- The production process is based on the CSIC-ICTAN patent P201131442 recently licensed to Isanatur, which consists of minimal processing, obtaining, drying and grinding olive pulp.
- The dried olive powder is subjected to an extraction process (physical/mechanical process) to remove the oil content and the remaining solid phase constitutes the multifunctional ingredient.
- Applications
Multifunctional Ingredient:
- Cardiovascular Health
- Gastrointestinal Health
- Disorders involving oxidative stress and chronic low-grade inflammation
Possible Food and Non-food Matrices:
- Bakery goods and cereal products (biscuits, snacks, cereals, breads)
- Beverages (juices, sports drinks, sodas)
- Probiotic, prebiotics and/or symbiotic products
- Supplements
- Cosmetics