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Caldera 14 is an economical food-grade heat transfer fluid. It can be used up to 600°F and meets HT-1 requirements for incidental food contact. Caldera 14 offers excellent thermal and anti-oxidation properties. It is also a non-toxic and non-hazardous fluid.

Product Type: Heat Transfer Fluid

Application Area: Food Processing

Features: Cost Effective, Food Contact Acceptable, High Thermo-Oxidative Stability, Low Volatility, Non-Toxic

Technical Data Sheet
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Identification & Functionality

Heat Transfer Fluid Type

Features & Benefits

Performance Advantages
  • Meets HT-1 requirements for incidental food contact
  • Excellent thermal and oxidative stability
  • Low volatility and vapor pressures
  • Deposit control to keep system clean
  • Environmentally friendly
  • Non-toxic/Non-hazardous

Applications & Uses

Application Area
Applications
  • For use in plants requiring food-grade heat transfer fluids
  • Closed loop systems with inert gas blanketing
  • Not to be used in open systems or other heat transfer systems prone to rapid oxidative degradation such as  pharmaceutical plants, plastic processing plants, chicken fryers and bakeries

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Minimum Temperature32 (0)°F (°C)-
Maximum Film Temperature630 (332)°F (°C)-
Maximum Bulk Temperature600 (316)°F (°C)-
Pour Point14 (-10)°F (°C)-
Flash Point425 (218)°F (°C)-
Fire Point454 (234)°F (°C)-
Autoignition Point699 (370)°F (°C)-
Thermal Expansion Coefficient0.0561%/°C-
Thermal Conductivity ( -38°C)0.132W/m-K-
Thermal Conductivity ( 260°C)0.119W/m-K-
Heat Capacity ( -38°C)1.885kJ/kg-K-
Heat Capacity ( 260°C)2.582kJ/kg-K-
Distillation Range (10%)383.0°CASTM D2887
Distillation Range (90%)494.0 °C-
Average Molecular Weight392.0--