- Functions:Antioxidant, Chelating Agent
- Features:Improves Stability, Antioxidant Effect, Neutralizes Free Radicals
- Certifications & Compliance:FAMI-QS, Eurofins Nutrition Analysis Center (ENAC) Accreditation, ISO 9001
ITPSA Food Oxicap is a range of antioxidant products, combining the effects of antioxidants of well-known activity (ethoxyquin, BHT, etc.) with synergic compounds and chelating agents, which inhibit the catalyzing action of metallic ions in the formation of free radicals, thus potentiating its antioxidant effect. Its application in all type of feeds and feed ingredients ensures the stability of its fat components as well as the vitamins and pigments they contain.