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Ivanhoe Industries Inc. XFO-380

XFO-380 is a 100% active foam control agent. It has been used in a number of food processing applications with good results.

Functions: Anti-Foaming Agent, Defoamer

Certifications & Compliance: FSSC 22000, Halal, ISO 9001, Kosher, NSF Approved, Non-GMO Project Verified, OMRI, Washington State Department of Agriculture (WSDA) Compliant

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

CASE Ingredients Functions
Cleaning Ingredients Functions
Food Ingredients Functions
Industrial Additives Functions

Features & Benefits

Labeling Claims

Applications & Uses

Applicable Processes
Food & Nutrition Applications
Use Level
50 - 200 ppm
Applications and Suggested Usage

Start at a usage level of about 50 – 200 ppm. Testing will be necessary to see if this level is adequate. More or less XFO-380 maybe necessary depending on the severity of the foaming problem.

  • Vegetable washing
  • Clean-in-place systems
  • Adhesives
  • Soy protein based beverages
  • General food processing
  • Waste water systems

Properties

Physical Form
Appearance
Opaque liquid
Typical Properties
ValueUnitsTest Method / Conditions
Viscosity (at 25°C)1100.0cPs
Specific Gravity (at 25°C)0.96
Solids Content100.0
Weight7.99lbs./gal.

Regulatory & Compliance

Packaging & Availability

Packaging
XFO-380 is supplied in 425 lb. drums, 2100 lb. totes, and 40 lb. pails.

Storage & Handling

Shelf Life
1 Year
Storage Condition
To ensure product quality, XFO-380 should be stored in sealed containers at temperatures between 40°F and 120°F. Shelf life for XFO-380 is one year from the date of manufacture.