Products

I-MUL GMO K is a Glycerol Monooleate with 42% monoester and they are low HLB non-ionic surfactants derived from plant sources that function as emulsifiers and work in conjunction with higher HLB emulsifiers.

T-I 20K is a Polysorbate 20 and they are high HLB non-ionic surfactants made via the ethoxylation of sorbitan esters. Polysorbates reduce the surface tension of agricultural sprays.

XFO-800 is a 10% active silicone antifoam designed for aqueous applications. XFO-800 is effective in a wide range of operating temperatures (up to boiling).

XFO-380 is a 100% active foam control agent. It has been used in a number of food processing applications with good results.

I-PEG 400 DO is a Polyethylene Glycol 400 Dioleate and they are non-ionic surfactants made via the esterification of polyethylene glycols and fatty acids derived from plant sources. PEG Esters reduce surface tension of agricultural sprays and can also help stabilize other components of your agricultural spray formulation.

I-PEG 400 MO is a Polyethylene Glycol 400 Monooleate and they are non-ionic surfactants made via the esterification of polyethylene glycols and fatty acids derived from plant sources. PEG Esters reduce surface tension of agricultural sprays and can also help stabilize other components of your agricultural spray formulation.

XFO-884 is a non-silicone foam control agent made from Non-GMO ingredients.

XFO-399 is a non-silicone processing aid designed to reduce and/or eliminate foam in a wide range of food processing and handling applications.

XFO-515B is a proprietary processing aid designed to reduce and/or eliminate foam in a wide range of food processing and handling applications.

XFO-804 is 20% silicone antifoam for aqueous applications. XFO-804 is designed to be diluted prior to use and is effective in a wide range of operating temperatures (up to boiling).

XFO-808 is a 30% active silicone antifoam for aqueous applications. XFO-808 is designed to be diluted prior to use, and is effective in a wide range of operating temperatures (up to boiling).