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Ivanhoe Industries Inc. XFO-399

XFO-399 is a non-silicone processing aid designed to reduce and/or eliminate foam in a wide range of food processing and handling applications.

Functions: Anti-Foaming Agent, Defoamer

Certifications & Compliance: FSSC 22000, Halal, ISO 9001, Kosher, NSF Approved, OMRI

Physical Form: Dispersion, Liquid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Cleaning Ingredients Functions
Food Ingredients Functions

Features & Benefits

HII Features

Applications & Uses

I&I Cleaning Applications
Applications and Suggested Usage

XFO-399 has successfully been used as a foam control agent in the following food applications to control in-process foam levels:

  • Potato processing
  • Vegetable and fruit washing
  • Edible protein
  • Sweet potato processing
  • Sugar processing
  • Fermentations

Properties

Physical Form
Appearance
Opaque liquid
Typical Properties
ValueUnitsTest Method / Conditions
Viscosity (at 25°C)600.0cPs
Specific Gravity (at 25°C)0.95

Regulatory & Compliance

Packaging & Availability

Packaging
XFO-399 is supplied in 425 lb. drums, 2100 lb. totes, and bulk quantities.

Storage & Handling

Shelf Life
1 Year
Storage Condition
To ensure product quality, XFO-399 should be stored in sealed containers at temperatures between 40°F and 120°F. Shelf life for XFO-399 is one year from the date of manufacture.