Products

Jedwards International Tapioca Syrup - Organic is an all-natural sweetener quickly growing in popularity throughout the food and beverage manufacturing industry. This clear to light yellow syrup is extracted from the starch of the Cassava Root with a neutral flavor of mild sweetness. Non-GMO tapioca syrup is commonly used as an alternative sweetener to sugar, molasses, honey, and especially corn syrup and other glucose syrups as a label-friendly replacement. Tapioca syrup is a high viscosity dense liquid used as a thickening agent in dressings, beverages, smoothies, and jams. Other applications include cereal bars and granola products, dessert sauces and condiments, and a wide variety of candies, gum, and baked goods.

Jedwards International Date Syrup - Organic is a naturally derived vegan sweetener used in the food and beverage manufacturing industry and most commonly found in energy supplements, sauces and grab-and-go bars. Date syrup is a viscous, dark brown liquid with a molasses-like consistency, produced by heat-extraction of dried organic dates. It has become a popular alternative to honey for those who require vegan ingredients for their formulations or lifestyle. It’s an easy substitute to sugar and can be used to sweeten everyday products such as tea, coffee, pancakes and various desserts.

Jedwards International Agave Nectar Raw - Organic, a natural sweetener and popular alternative to sugar. Agave belongs to the agavaceas family which is the same plant tequila is made from. Organic agave nectar is sweeter than sugar so less is used to obtain the same level of sweetness in food and beverages. Agave nectar is a dark brown viscous liquid similar to maple syrup.