- Ingredient Name:Gelatin, Fish
- Labeling Claims:Halal, Kosher
- Certifications & Compliance:Kosher, Halal
- Features:High Foaming, Good Gelling Properties, Good Binding, Emulsifying
- End Uses:Tablets, Dietary Supplements
Jellice Europe Fish Gelatin is extracted from farmed & fresh fish skins of Tilapia and Pangasius. It is used for pharmaceutical(soft capsule industry) and food applications and is a unique alternative to bovine and porcine gelatines allowing to fulfill cultural and religious needs. Due to religion practice, JELLICE Fish Gelatin is Halal & Kosher certifiable, and is suitable for all consumers.