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JF Natural Apple Extract Polyphenol

JF Natural Apple Extract Polyphenol is originated from Malus pumila(China). Apple extract Polyphenol is an extraction outcome through column chromatography and other purified procedures from apple skin squeezed juice. It contains polyphenol, chlorogenic acid, B2, phloridzin and other active ingredients. The further process can make the phloridzin to phloretin.

Ingredient Name: Apple Extract

Physical Form: Liquid

Labeling Claims: Plant-Based

Features: High Quality

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Apple Extract
Technologies
Standards
  • Appjfnol®
  • Polyphenol 40-80%

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form

Technical Details & Test Data

Quality Control

We are using the fruit dregs to be the raw material and then use only ethanol to make the extraction, we control many items besides polyphenol, we also control the product color
in liquid.

More Quality Control Part

Heavy metal: Lead<3ppm, Arsenic2ppm, Mercury<0.1ppm, Cadmium 1ppm
Pesticide residue: USP<561>, EP 7.0(2.8.13)
Solvent residue: Comply with USP<467>, Methanol < 10mg/kg
Aflatoxin : Comply with USP<561>, B1<1.0pg/kg
Microbiology: Mold and Yeast, E. Coli, Salmonella.
ORAC value: 15388 umol TE/gLAREAL Laboratories;
16388 umol TE/G Brunswick Laboratories