Products

Apple Extract Phloretin is originated from Malus pumila(China). Apple extract Phloretin is an extraction outcome through column chromatography and other purified procedures from apple skin squeezed juice. It contains polyphenol, chlorogenic acid, B2, phloridzin and other active ingredients. The further process can make the phloridzin to phloretin.

Bilberry Extract is originated from Vaccinium myrtillus L.

Mulberry Extract is originated from Fructus Mori. Mulberry contains larger quantity of Anthocyanidins, and with its unique characteristic, Mulberry is regarded as pesticide free. The stability of anthocyanidins is dependent on pH. At a low pH (acidic conditions), colored anthocyanidins are present, whereas at a higher pH (basic conditions) the colorless chalcones forms are present. A. it is stable in the acidic condition suggested at PH 3. B. at this situation, it is stable to heat. C. at this condition, it is also stable to light.

Grape Leaf Extract is originated from Vitis viniferin L. (China). Grape Leaf Extract is cultivated with lower pesticide, plus the ORAC value from this field are pretty high, it could reach to 14000umol TE/g of our normal extract. With long terms good relationships with our supplier, we are currently making deep study for different part of raw material and comprehensive utilization to save cost, today we could supply polyphenol, proanthocyanidins, resveratrol, anthocyanidins from gapes.

Red Grape Extract is originated from Vitis viniferae L. (France). Red Grape Extract is cultivated with lower pesticide, plus the ORAC value from this field are pretty high, it could reach to 14000umol TE/g of our normal extract. With long terms good relationships with our supplier, we are currently making deep study for different part of raw material and comprehensive utilization to save cost, today we could supply polyphenol, proanthocyanidins, resveratrol, anthocyanidins from gapes.

Grape Seed Extract is originated from Vitis viniferae L. (France). Grape Seed Extract is cultivated with lower pesticide, plus the ORAC value from this field are pretty high, it could reach to 14000umol TE/g of our normal extract. With long terms good relationships with our supplier, we are currently making deep study for different part of raw material and comprehensive utilization to save cost, today we could supply polyphenol, proanthocyanidins, resveratrol, anthocyanidins from gapes.

Blue Chinese Berry Extract, Loniceracaerulea L (blueberry honeysuckle, Caprifoliaceae), is a traditional crop in northern Russia, China, and Japan. Berries are little known as edible in North America and Europe. It is a rich source of phenolic compounds such as phenolic acids as well as anthocyanins, proanthocyanidins and other flavonoids, while foranthocyanins, there are mainly six anthocyanins were detected with the major peak identified as cyanidin3-glucoside. Five additional anthocyanins characterized as cyanidin 3,5-diglucoside, cyanidin3-rutinoside, pelargonidin 3-glucoside,peonidin3-glucoside, and peonidin 3-rutinoside.

Pomegranate, botanical name Punica granatum L., is one of the healthiest fruits on earth. It contains a range of beneficial plant compounds which unrivaled by other fruits.

Grape Skin Extract is originated from Vitis viniferae L. (France). Grape Skin Extract is cultivated with lower pesticide, plus the ORAC value from this field are pretty high, it could reach to 14000umol TE/g of our normal extract. With long terms good relationships with our supplier, we are currently making deep study for different part of raw material and comprehensive utilization to save cost, today we could supply polyphenol, proanthocyanidins, resveratrol, anthocyanidins from gapes.

Apple Extract Polyphenol is originated from Malus pumila(China). Apple extract Polyphenol is an extraction outcome through column chromatography and other purified procedures from apple skin squeezed juice. It contains polyphenol, chlorogenic acid, B2, phloridzin and other active ingredients. The further process can make the phloridzin to phloretin.