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JF Natural Black Rice Extract

JF Natural Black Rice Extract is a non-GMO black rice with the botanical name Oryzasativa Linn. subsp. indica Kato as raw material, which grow in North China. It's a non-seasonal material, and we can get it the whole year, in the long history of China, it has been used as an ancient and precious food similar to normal white rice.

Ingredient Name: Black Rice

Physical Form: Powder, Solid

Labeling Claims: Non-GMO, Plant-Based

Features: High Quality

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Black Rice
    Technologies
    Structure

    JF Natural Black Rice Extract Structure

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Usage

    Due to its solubility, it could be widely used in Dietary food supplements, functional beverage as well as the natural color with lower quality.

    Properties

    Physical Form

    Technical Details & Test Data

    Quality Control

    Active ingredients

    • Anthocyanidins 5%-20%(UV)
    • Heavy metal: lead, arsenic, mercury, cadmium etc.
    • Pesticide: USP<561>, EP 7.0/2.8.13)
    • Solvent: Ethanol
    • Microorganism: Mold and Yeast, E.Coli, Salmonella etc.
    Stability for using in the Beverage

    The stability of anthocyanidins is dependent on pH. At a low pH (acidic conditions), colored anthocyanidins are present, whereas at a higher pH (basic conditions) the colorless
    chalcones forms are present.
    A. it is stable in the acidic condition suggested at PH 3.
    B. at this situation, it is stable to heat.
    C. at this condition, it is also stable to light.
    CH
    HO