Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Black Rice
- Technologies
- Structure
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage
Due to its solubility, it could be widely used in Dietary food supplements, functional beverage as well as the natural color with lower quality.
Properties
Technical Details & Test Data
- Quality Control
Active ingredients
- Anthocyanidins 5%-20%(UV)
- Heavy metal: lead, arsenic, mercury, cadmium etc.
- Pesticide: USP<561>, EP 7.0/2.8.13)
- Solvent: Ethanol
- Microorganism: Mold and Yeast, E.Coli, Salmonella etc.
- Stability for using in the Beverage
The stability of anthocyanidins is dependent on pH. At a low pH (acidic conditions), colored anthocyanidins are present, whereas at a higher pH (basic conditions) the colorless
chalcones forms are present.
A. it is stable in the acidic condition suggested at PH 3.
B. at this situation, it is stable to heat.
C. at this condition, it is also stable to light.
CH
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