Products

Grape Skin Extract is originated from Vitis viniferae L. (France). Grape Skin Extract is cultivated with lower pesticide, plus the ORAC value from this field are pretty high, it could reach to 14000umol TE/g of our normal extract. With long terms good relationships with our supplier, we are currently making deep study for different part of raw material and comprehensive utilization to save cost, today we could supply polyphenol, proanthocyanidins, resveratrol, anthocyanidins from gapes.

Red Grape Extract is originated from Vitis viniferae L. (France). Red Grape Extract is cultivated with lower pesticide, plus the ORAC value from this field are pretty high, it could reach to 14000umol TE/g of our normal extract. With long terms good relationships with our supplier, we are currently making deep study for different part of raw material and comprehensive utilization to save cost, today we could supply polyphenol, proanthocyanidins, resveratrol, anthocyanidins from gapes.

Grape Seed Extract is originated from Vitis viniferae L. (France). Grape Seed Extract is cultivated with lower pesticide, plus the ORAC value from this field are pretty high, it could reach to 14000umol TE/g of our normal extract. With long terms good relationships with our supplier, we are currently making deep study for different part of raw material and comprehensive utilization to save cost, today we could supply polyphenol, proanthocyanidins, resveratrol, anthocyanidins from gapes.

Blue Chinese Berry Extract, Loniceracaerulea L (blueberry honeysuckle, Caprifoliaceae), is a traditional crop in northern Russia, China, and Japan. Berries are little known as edible in North America and Europe. It is a rich source of phenolic compounds such as phenolic acids as well as anthocyanins, proanthocyanidins and other flavonoids, while foranthocyanins, there are mainly six anthocyanins were detected with the major peak identified as cyanidin3-glucoside. Five additional anthocyanins characterized as cyanidin 3,5-diglucoside, cyanidin3-rutinoside, pelargonidin 3-glucoside,peonidin3-glucoside, and peonidin 3-rutinoside.

Black Currant Extract is a special blackcurrant that is known for higher degrees of antioxidants which are originated from anthocyanins, flavonoics, and polyphenols. This blackcurrant is found in New Zealand and is simply called the New Zealand blackcurrant or NZ blackcurrant. The antioxidant degree discovered in this NZ blackcurrant is always above others commercially offered berries, fruits, and vegetables, plus it contains more vitamin C as compared to the typical orange .And the reason is the rich soil in NZ.

Pomegranate, botanical name Punica granatum L., is one of the healthiest fruits on earth. It contains a range of beneficial plant compounds which unrivaled by other fruits.

Cranberry Extract is originated from Vaccinium Macrocarpon L. Cranberry contains a lot of proanthocyanidins and a bit anthocyanidins. It has multiple health functions, so it is well known as Red Diamond. Due to its food solubility, it can be widely used in dietary supplements, functional drinks, food.

Mulberry Extract is originated from Fructus Mori. Mulberry contains larger quantity of Anthocyanidins, and with its unique characteristic, Mulberry is regarded as pesticide free. The stability of anthocyanidins is dependent on pH. At a low pH (acidic conditions), colored anthocyanidins are present, whereas at a higher pH (basic conditions) the colorless chalcones forms are present. A. it is stable in the acidic condition suggested at PH 3. B. at this situation, it is stable to heat. C. at this condition, it is also stable to light.

Black soybean (Glycinemax L. merr) has been used for traditional medicine and food in Asian countries for a long time. It contains high quality of isoflavones in beans, and high amount of anthocyanidins in the hull part. We selected cultivated Non-GMO black soybean hull as raw material, which mainly grow in North China

Bilberry Extract is originated from Vaccinium myrtillus L.

Grape Leaf Extract is originated from Vitis viniferin L. (China). Grape Leaf Extract is cultivated with lower pesticide, plus the ORAC value from this field are pretty high, it could reach to 14000umol TE/g of our normal extract. With long terms good relationships with our supplier, we are currently making deep study for different part of raw material and comprehensive utilization to save cost, today we could supply polyphenol, proanthocyanidins, resveratrol, anthocyanidins from gapes.

Black Rice Extract is a non-GMO black rice with the botanical name Oryzasativa Linn. subsp. indica Kato as raw material, which grow in North China. It's a non-seasonal material, and we can get it the whole year, in the long history of China, it has been used as an ancient and precious food similar to normal white rice.