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JF Natural Black Soybean Hull Extract

JF Natural Black Soybean Hull Extract has been used for traditional medicine and food in Asian countries for a long time. It contains high quality of isoflavones in beans, and high amount of anthocyanidins in the hull part. We selected cultivated Non-GMO black soybean hull as raw material, which mainly grow in North China.

Ingredient Name: Soybeans

Physical Form: Powder, Solid

Labeling Claims: Non-GMO, Plant-Based

Features: High Quality

End Uses: Dietary Supplements, Functional Beverages

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Soybeans
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Usage

So far, the anthocyanidins are not only used as a colorant, but also a functional component with the effect of anti-oxidant.

Properties

Physical Form

Technical Details & Test Data

Quality Control

Active Ingredient

  • Anthocyanidins 10% (UV)
  • Heavy metal: lead, arsenic, mercury, cadmium etc.
  • Pesticide: USP<561>, EP 7.0(2.8.13)
  • Solvent: Ethanol
  • Microorganism: Mold and Yeast, E.Coli, Salmonella etc.
Stability for using in the Beverage

The stability of anthocyanidins is dependent on pH. At a low pH (acidic conditions), colored anthocyanidins are present, whereas at a higher pH (basic conditions) the colorless
chalcones forms are present.
A. it is stable in the acidic condition suggested at PH 3.
B. under this situation, it is stable to heat.
C. under this condition, it is also stable to light.