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JF Natural Grape Skin Extract

JF Natural Grape Skin Extract is originated from Vitis viniferae L. (France). Grape Skin Extract is cultivated with lower pesticide, plus the ORAC value from this field are pretty high, it could reach to 14000umol TE/g of our normal extract. With long terms good relationships with our supplier, we are currently making deep study for different part of raw material and comprehensive utilization to save cost, today we could supply polyphenol, proanthocyanidins, resveratrol, anthocyanidins from gapes.

Ingredient Name: Grape Skin Extract

Physical Form: Powder, Solid

Labeling Claims: Non-GMO, Plant-Based

Features: Cost Effective

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Grape Skin Extract
    Food Additive Number
    E 163(ii), INS 163(ii)
    Technologies
    Standards
    • Polyphenol 20-90%
    • Proanthocyanidins 20-40%
    • Anthocyanidins 2-6%
    • Resveratrol 5%(see detailes in Resveratrol part)

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form

    Technical Details & Test Data

    Quality Control

    We control the color as well as the solubility, this grape skin extract is very pretty in color shade and a good antioxidant.