Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Bilberry Extract
- Technologies
- Standards
- Anthocyanins 32.4-39.6% (HPLC)
- Free Anthocyanidins <1% (HPLC)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
Technical Details & Test Data
- Quality Control
JE-NATURAL'S Bilberry is mainly cultivated in northern Europe. Europe bilberry shipped by frozen container under-18C with high anthocya-nins content.
More Quality Control:
ID conforms 100% vitis viniferin source
Non-GMO grapes
Heavy metal meets EU, USP standard
Pesticide meets USP<561> as well as EU food standard
Solvent's meets USP <437> as well as EU inquiry
Aflatoxin B1 <1.0ug/kg
Microoganism also control tightly with Mold and Yeast, E.Coli, Salmonella etc