Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 7783-28-0
- Ingredients
- Diammonium Phosphate
- Technologies
Features & Benefits
- Food Ingredients Features
- Character
It is colorless crystal or white crystalline powder, tasteless. Melting point is 190 ℃. 1g Ammonium Hydrogen Phosphate could be dissolved in 1.7mL water or 0.5mL boiling water. It s insoluble in ethanol or acetone. pH value of its aqueous solution is 8. It’ ll lose ammonia and change to A mmonium D ihydrogen P hosphate in air.
Applications & Uses
- Markets
- Applications
- Usage
In food industry, it is used as food leavening agent, dough regulator, yeast food, brewing fermentation agent and buffer ing agent.
Properties
Packaging & Availability
- Packaging Type
- Packing
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer.
The net weight of each bag is 25kg.
Storage & Handling
- Storage and Transport
It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.