KOLOD MONOPOTASSIUM PHOSPHATE

Identification & Functionality

Ingredient Name

Potassium Phosphate Monobasic

Food Ingredients Functions

Buffers & pH Stabilizer,

Flavoring Agent,

Sequestering Agent,

Supplement,

Yeast Nutrient

Pharma & Nutraceuticals Functions

Chelating Agent,

Supplement

CAS No.

7778-77-0

Ingredients

Potassium Phosphate Monobasic

Food Additive Number

E 340, INS 340

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Excipients

Formulation & Processing Aids

Food Ingredients — Functional Additives

Acidulants & Acidity Regulators,

Antioxidants & Preservatives

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Character

It is colorless square crystal or w hite granule or crystalline powder, odorless, stable in air. Relative density is 2.338. Melting point is 96℃ 253℃.

Applications & Uses

Usage

In food industry, it is used as buffering agent, chelating agent, yeast food, flavoring agent, nutrient supplement, fermentation a djunct, swelling agent and so on.

Properties

Physical Form

Crystals,

Granules,

Powder,

Solid

Packaging & Availability

Packaging Type

Bags

Packing

It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer.
The net weight of each bag is 25kg.

Storage & Handling

Storage and Transport

 It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.