- Ingredient Name:Urea
- Features:Tasteless, Neutral Taste
- End Uses:Alcoholic Beverages, Wine, Frozen Bakery Products
Urea occors as colorless or white needle-shaped or rod-shaped crystals, technical or agricultural grade urea are white with slightly reddish solid granules, odorless and tasteless, and it’s hygroscopic. It can be used in yeast food, yeast-fermentation baking products, gum sugar tissue improver, alcoholic beverages, gelatin products, and wine.