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Urea occors as colorless or white needle-shaped or rod-shaped crystals, technical or agricultural grade urea are white with slightly reddish solid granules, odorless and tasteless, and it’s hygroscopic. It can be used in yeast food, yeast-fermentation baking products, gum sugar tissue improver, alcoholic beverages, gelatin products, and wine.

Ingredient Name: Urea

Features: Neutral Taste, Tasteless

End Uses: Alcoholic Beverages, Frozen Bakery Products, Wine

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Identification & Functionality

Chemical Family
Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS No.
57-13-6
Ingredients
Urea
EC No.
200-315-5

Features & Benefits

Food Ingredients Features
Character

It occors as colorless or white needle shaped or rod shaped crystals, technical or agricultural gradeurea are white with slightly reddish solid granules, odorless and tasteless, and it s hygroscopic.

Applications & Uses

Usage

It can be used in yeast food, yeast fermentat ion baking products, gum sugar tissue improver, alcoholic beverages, gelatin products, and wine.

Properties

Packaging & Availability

Packaging Type
Packing

It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer.
The net weight of each bag is 25kg.

Storage & Handling

Storage and Transport

 It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.