Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Gelatin, Fish
- Technologies
- Product Families
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
As | max. 1.0 | (mg/kg) | - |
Ash | max. 2 | % | - |
E.coli | negative | (MPN/ 100g) | - |
Gel Strength(6.67 water solution) | min. 100 | % | - |
Insoluble Solids | 0.2 | % | - |
pH Value (1 Water Solution) | 5.5 - 6.5 | - | - |
Lead (Pb) | max. 50 | (mg/ kg) | - |
Moisture | max. 13 | % | - |
Mold count(cfu/ g) | max. 25 | (cfu/ g) | - |
Pathogenic bacteria ( Salmonella sp.aureus ) | negative | - | - |
Protein | min. 80 | % | - |
So2 | max. 50 | (mg/ kg) | - |
Total Bacteria | max. 5000 | (cfu/g) | - |
Total Saccharomycete | max. 25 | (cfu/g) | - |
Transparency | min. 100 | (mm) | - |
Viscosity (6.67 water solution) | min. 3 | mpa.s | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
1. 20kg/barrel(standard exported paper board barrel, moisture-proof);
2. 20kg/bag(outer: kraft paper bag, inner: polyester bag, moisture-proof).
Storage & Handling
- Storage
Store in cool and dry place, avoid sunlight and high temperature