- Ingredient Name:Gelatin, Fish
- Functions:Gelling Agent
- End Uses:Desserts, Jellies, Gummies, Confectionery Products
JiangXi Cosen Biology Flavor Gelatin takes bovine skin as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value. Our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies, and we are registered with the FDA organizatio.