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JiangXi Cosen Biology Gelatin Ingredient

JiangXi Cosen Biology Gelatin Ingredient takes fish skin or fish scale as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the fish gelatin is odorless, colorless(pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of food additive with high nutrition value. Our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies, and we are registered with the FDA organization.

Ingredient Name: Gelatin, Fish

Functions: Gelling Agent

End Uses: Confectionery Products, Desserts, Gummies, Jellies

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Gelatin, Fish
    Technologies

    Applications & Uses

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Gel Strength(6.67 water solution)min. 100%-
    Viscosity (6.67 water solution)min. 3mpa.s-

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Packaging

    1.  25kg/barrel(standard exported paper board barrel,moisture-proof) 

     2. 25kg/bag(outer:kraft paper bag,inner:polyester bag,moisture-proof)

    Storage & Handling

    Storage

    Store away from heat and moisture, preferably below 25(770F)and below 65% relative humidity.

    When stored in room temperature and dry conditions cosen collagen fiber protein will maintain its initial properties for 24 months at least.