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JiangXi Cosen Biology Halal Gelatin For Jelly Gummy

JiangXi Cosen Biology Halal Gelatin For Jelly Gummy takes bovine skin as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value. Our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies, and we are registered with the FDA organizatio.

Ingredient Name: Gelatin, Fish

Functions: Gelling Agent

Labeling Claims: Halal

End Uses: Gummies, Jellies

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Gelatin, Fish
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    pH Value5.0 - 7.0--
    ASmax. 1.0(mg/kg)-
    Ashmax. 25%-
    ColibacillusNegative--
    Engler Viscosity(E/15)5-7.4--
    heavy metalmax. 20(mg/kg)-
    moisture()max. 14%-
    SalmonellaNegative--
    Sulphur dioxideS02max. 60(mg/ kg)-
    total bacterial countsmax. 1000(cfu/g)-
    Transparencymin. 100(mm)-
    Viscosity (6.67 water solution)28-36mpa.s-

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type