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JiangXi Cosen Biology Unflavored Gelatin

JiangXi Cosen Biology Unflavored Gelatin unflavored gelatin is produced by fish gelatin.

Ingredient Name: Gelatin, Fish

Functions: Gelling Agent

End Uses: Confectionery Products, Desserts, Gummies, Jellies

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Gelatin, Fish
    Technologies

    Applications & Uses

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Gel Strength(6.67 water solution)min. 100%
    Viscosity (6.67 water solution)min. 3mpa.s

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Packaging

     1.  25kg/barrel(standard exported paper board barrel,moisture-proof)  

    2. 25kg/bag(outer:kraft paper bag,inner:polyester bag,moisture-proof)

    Storage & Handling

    Storage

    Store away from heat and moisture, preferably below 25(770F)and below 65% relative humidity.

    When stored in room temperature and dry conditions cosen collagen fiber protein will maintain its initial properties for 24 months at least