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JiangXi Cosen Biology Unflavored Gelatin

JiangXi Cosen Biology Unflavored Gelatin unflavored gelatin is produced by fish gelatin.

Ingredient Name: Gelatin, Fish

Functions: Gelling Agent

End Uses: Confectionery Products, Desserts, Gummies, Jellies

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Gelatin, Fish
Technologies
Product Families

Applications & Uses

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Gel Strength(6.67 water solution)min. 100%-
Viscosity (6.67 water solution)min. 3mpa.s-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging

 1.  25kg/barrel(standard exported paper board barrel,moisture-proof)  

2. 25kg/bag(outer:kraft paper bag,inner:polyester bag,moisture-proof)

Storage & Handling

Storage

Store away from heat and moisture, preferably below 25(770F)and below 65% relative humidity.

When stored in room temperature and dry conditions cosen collagen fiber protein will maintain its initial properties for 24 months at least