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JS Deodorized Cocoa Butter - CURVE20

1 of 10 products in this brand
JS Deodorized Cocoa Butter - CURVE20 is the edible fat obtained from Theobroma cocoa.

Ingredient Name: Cocoa Butter

Functions: Fat & Oil

Labeling Claims: Halal, Kosher, Non-GMO

Certifications & Compliance: FSSC 22000, Halal, Kosher

Physical Form: Liquid, Solid

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Cocoa Butter
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Product Application

    Designed for preparation of chocolate confectionery and other food products.

    Properties

    Physical Form
    Odor
    Slight cocoa, free from off odors.
    Taste
    Slight cocoa, free from off flavors.
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Aciditymax. 1.75%
    Moisture Contentmax. 0.1%
    Refraction Index (nD40)1.453 - 1.458
    Peroxide (at loading)max. 3.0Meq/kg
    lodine Value32 - 42gI/100g
    Saponification Value188 - 198mgKOH/g
    Unsaponification valuemax 0.5%
    Typical Properties
    ValueUnitsTest Method / Conditions
    Solidification Pointmin. 27°C
    Slip Melting Pointmin. 31°C
    Clear Melting Pointmin. 32°C
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 1000cfu/g
    Yeast & Moldsmax. 50cfu/g
    Escherichia coliNegativeper g
    SalmonellaNegativeper 25g
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy3770kJ per 100g
    Energy900kcal per 100g
    Fat100g per 100g
    Saturated Fat62 - 65g per 100g
    Mono Unsaturated Fat31 - 38g per 100g
    Poly Unsaturated Fat1.5 - 5.0g per 100g
    Carbohydrate0g per 100g
    Carbohydrate of which Sugar0g per 100g
    Protein0g per 100g
    Fibers0g per 100g
    Sodium0mg per 100g
    Typical Fatty Acid Profile
    ValueUnitsTest Method / Conditions
    C 12:0 Lauric Acidmax. 0.1%
    C 14:0 Myristic Acidmax. 0.2%
    C 16:0 Palmitic Acid23 - 30%
    C 16:1 Palmitoleic Acidmax. 0.5%
    C18:0 Stearic Acid31 - 37%
    C 18:1 Oleic Acid31 - 38%
    C 18:2 Linoleic Acid1.5 - 5.0%
    C 18:3 Linolenic Acidmax. 0.3%
    C 20:0 Arachidic Acid0.5 - 1.5%
    C 22:0 Behenic Acidmax. 0.2%

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Packaging Information
    • Bulk
    1. Conditions Transport: Stainless steel container (for foodstuff only).
    2. Shelf life: 28 days after manufacturing day.
    3. Storage conditions: min 50°C.
    • Boxed
    1. Weight net / weight gross: 25 kgs / 25,48 kgs.
    2. Distribution unit dimensions (l/w/h): 40 / 30 / 30 cm.
    3. Shelf life: 2 years after manufacturing date.
    4. Storage conditions: Store in a cool and dry place.
    5. Pallet type: Four way pallets HT 100 x 120 cm
    6. Boxes per layer / layers / total: 10 / 4 / 40
    7. Weight net / Weight gross: 1000 kgs / 1020 kgs
    8. Dimensions (l/w/h): 100 / 120 / 125 cm

    Storage & Handling

    Shelf Life
    2 years