Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Suggested Uses
- For chocolate making process (white chocolate, milk chocolate, dark chocolate).
- For industrial purposes (Para fines industriales).
Properties
- Physical Form
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Composition
Value | Units | Test Method / Conditions | |
Moisture | max. 0.5 | % | — |
Value | Units | Test Method / Conditions | |
Aerobic Mesophilic | 10⁵ | CFU/g | — |
Salmonella sp | Absence | / 25 g | — |
Value | Units | Test Method / Conditions | |
Calories | 895.68 | kcal/ 100g | — |
Total Fat | 99.4 | g/100g | — |
Saturated Fat | 65.23 | g/100g | — |
Sodium | 3.89 | mg/100g | — |
Total Carbohydrate | 0.1 | g/100g | — |
Protein | 0.17 | g/100g | — |
Value | Units | Test Method / Conditions | |
Organic Cacao Butter | 100.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
Bulk 15 kg. polythene bags in carton boxes
Retail 250 g laminated stand up bags.
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Store in fresh, dry place.
- Keep away from direct sunlight.
- Keep closed in the original pack, once opened.
- Keep at room temperature of 15 - 25 ° C and relative humidity 50-70%
Shelf Life: 24 months in original package.