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JS Cocoa

Processing & PackagingApplications
Food & Beverage Packaging
Food & Beverage Packaging
Other Processing & Packaging Applications
Other Processing & Packaging Applications

2 Products found on JS Cocoa in Processing & Packaging

JS Natural Cocoa Powder - ZERO banner
JS Cocoa company logo
JS Natural Cocoa Powder - ZERO
  • Ingredient Name:Cocoa Powder
  • Functions:Bulking Agent, Premix, Whole Food Ingredient, Flavor Enhancer, Filler, Color Retention Aid, Sprinkles, Food Coloring, Taste Modifier, Anti-Blooming Agent
  • Ingredient Origin:Natural Origin
  • Labeling Claims:Halal, Non-GMO, Fat-free, Natural, Kosher
  • Certifications & Compliance:Halal, FSSC 22000, FDA Compliant, Kosher
ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.
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JS Dark Alkalized Cocoa Powder - NERO banner
JS Cocoa company logo
JS Dark Alkalized Cocoa Powder - NERO
  • Ingredient Name:Cocoa Powder
  • Functions:Bulking Agent, Premix, Whole Food Ingredient, Flavor Enhancer, Filler, Color Retention Aid, Sprinkles, Food Coloring, Taste Modifier, Anti-Blooming Agent
  • Color:Black
  • Ingredient Origin:Natural Origin
  • Labeling Claims:Halal, Non-GMO, Fat-free, Natural, Kosher
  • Certifications & Compliance:Halal, FSSC 22000, FDA Compliant, Kosher
NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.
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