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JS Natural Cocoa Powder - ZERO

1 of 10 products in this brand
ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.

Ingredient Name: Cocoa Powder

Functions: Anti-Blooming Agent, Bulking Agent, Color Retention Aid, Filler, Flavor Enhancer, Food Coloring, Food Premix, Sprinkles, Taste Modifier, Whole Food Ingredient

Ingredient Origin: Natural Origin

Labeling Claims: Fat-free, Halal, Kosher, Natural, Non-GMO

Certifications & Compliance: FDA Compliant, FSSC 22000, Halal, Kosher

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Cocoa Powder, Potassium Carbonate

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Product Applications

    Designed for preparation of chocolate confectionery and other food products.

    Properties

    Physical Form
    Odor
    Cocoa free from off odors.
    Taste
    Cocoa free from off flavors.
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Fat0 - 2%
    Moisture Contentmax. 15.0%
    pH5.5 - 6.5
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 5000cfu/g
    Yeast & Moldsmax. 50cfu/g
    Escherichia coliNegativeper g
    SalmonellaNegativeper 25g
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy198kcal per 100g
    Energy727kJ per 100g
    Fat0.3g per 100g
    Saturated Fat0.2g per 100g
    Mono Unsaturated Fat0.1g per 100g
    Poly Unsaturated Fat0g per 100g
    Carbohydrate17.2g per 100g
    Carbohydrate of which Sugar2g per 100g
    Carbohydrate of which Starch15g per 100g
    Protein28.6g per 100g
    Fibers13g per 100g
    Sodium230mg per 100g

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type

    Storage & Handling

    Shelf Life
    3 years
    Storage Information
    • Paper bags
    1. Weight net/ weight gross: 25 kg/ 25,48 kg
    2. Distribution unit dimensions (l/w/h): 80/40/15 cm
    3. Shelf life: 3 years after manufacturing date.
    4. Storage conditions: Store in a cool and dry place.
    5. Pallet type One way pallets: 100x80 cm
    6. Sacks per layer/ layers/ total: 3/12/36
    7. Weight net/ Weight gross: 900kg / 925kg
    8. Dimensions (l/w/h): 100/80/160 cm
    • Bigbag
    1. Weight net/ weight gross: 1000 kg/ 1003 kg
    2. Distribution unit dimensions (l/w/h): 100/100/190 cm
    3. Shelf life: 3 years after manufacturing date
    4. Storage conditions:
    5. Store in a cool and dry place
    6. Pallet type: Four way pallets HT 100x120 cm
    7. Weight net/ Weight gross: 1000kg / 1025kg
    8. Dimensions (l/w/h): 100/120/200 cm