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Juan Navarro Garcia, S.A. Cayenne

Juan Navarro Garcia, S.A. Cayenne is a cayenne belongs to the Solanaceae family, and to one of five cultivated species of the genus Capsicum (Capsicum frutescens), which provides the spiciest varieties of cayenne. The cayenne is a small chili that can be found as whole or ground. It has stimulant and digestive properties, and one of its components called capsaicin can increase the production of endorphins and saliva.

Ingredient Name: Capsaicin

Functions: Spice

Labeling Claims: Halal, Kosher

Physical Form: Flakes, Powder, Solid

Features: High Digestability, Stimulating

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Capsaicin
Technologies
Types
  • Very spicy.
  • Natural or steam treated.

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Properties

Physical Form
Appearance
Whole pods, Flakes and Powder.

Regulatory & Compliance