Products

Juan Navarro Garcia, S.A. Cayenne is a cayenne belongs to the Solanaceae family, and to one of five cultivated species of the genus Capsicum (Capsicum frutescens), which provides the spiciest varieties of cayenne. The cayenne is a small chili that can be found as whole or ground. It has stimulant and digestive properties, and one of its components called capsaicin can increase the production of endorphins and saliva.

Juan Navarro Garcia, S.A. Organic Cayenne Powder belongs to the Solanaceae family, and to one of five cultivated species of the genus Capsicum (Capsicum frutescens), which provides the spiciest varieties of cayenne. The Cayenne is a small chili that can be found as whole or ground. It has stimulant and digestive properties, and one of its components called capsaicin can increase the production of endorphins and saliva.

Juan Navarro Garcia, S.A. Paprika Powder is a powder of red color, obtained after the grinding process of ripe, harmless and dried fruits of the variety “Capsicum Annuum L”. It has the characteristic flavor and aroma of the paprika powder. It is a essential ingredient in all Typical Spanish dishes. It gives a very attractive flavor to all dishes and due to its deep red color it is used in the manufacture of many types of sausages.

Juan Navarro Garcia, S.A. Organic Paprika Powder is a powder of red color, obtained after the grinding process of ripe, harmless and dried biological fruits of the variety “Capsicum Annuum L”. It has the characteristic flavor and aroma of the paprika powder. We fully comply with the “Organic EU 2092/91” and “EU Regulation 834/2007”.

Juan Navarro Garcia, S.A. Saffron is a saffron spice derived from the dried stigmas of the flower of Crocussativus. It is characterized by its bitter taste and its appreciated aroma. Its taste and aroma come from its chemical components safranal and picrocrocin. It also contains a carotenoid called crocin, which gives to the food the characteristic golden yellow color.

Juan Navarro Garcia, S.A. Chili Powder is the chili powder is a condiment used in Mexico and U.S. cities nearby. It usually contains four components, chili, cumin, oregano and garlic powder.

Juan Navarro Garcia, S.A. Oleoresin Capsicum is a concentrated oil of capsaicinoids which is used in the industry to give controlled pungency to the processed food, pharmaceutical products and personal defense applications.